|
The Mountain Masochist 50 Miler - It Hurts So Good Hamilton
Tyler The
Mountain Masochist 50 miler was held on October 15, 2005 in the mountains
west and north of Lynchburg, Virginia. The race is put on by accomplished ultrarunner David Horton
who set the speed record for running the 2,666 mile Pacific Crest Trail
this summer. Friday night
before the race found me at the prerace dinner at the high school meeting
ultrarunners from all over the east coast and a few from the Midwest. It was nice to talk to some runners who had run the race
before to get an idea of just what I would experience the next day. My
Saturday morning wake up call came at 3:45 a.m.
I quickly downed a bagel and banana in my hotel room and went over
my checklist for the fourteenth time before jumping in my car to drive to
the high school to catch the buses to the start.
The buses left at 5:00 a.m. sharp and anyone not present would be
left so I wanted to be sure I got there early because I had no idea how to
get to the start. The runners
crammed on the school buses for the 45 minute ride to the start at the
James River Visitors Center on the Blue Ridge Parkway west of Lynchburg.
I tried to close my eyes and rest, but sleep would not come. I
arrived at the starting area at 5:45 a.m. and milled around until everyone
assembled in the road at 6:25 a.m. It
was still pitch dark when someone sang the Star Spangled Banner.
At 6:30 a.m. promptly I was off.
It was in the low 50s at the start so I wore a throwaway long
sleeve shirt and gloves. The
first 3 miles were an out and back on the Blue Ridge Parkway that returned
to the starting area where I dumped the shirt and gloves in a trash can
when I heated up. I was now
wearing a short sleeve technical shirt. The
first 5.7 miles are on road, but the rest of the race is on mountainous
dirt and jeep roads with a few miles of single track trail thrown in for
good measure. The total climb
is 9,000 feet with 7,000 feet of descent as this is a point to point race.
All mileages mentioned are the “official” distances provided by
the race director who is renown for “Horton miles.”
“Horton miles” are a unique measure of distance that are
slightly longer than regular miles which is why this race is actually
about 54 miles instead of the billed 50 miles.
Shortly
after passing the starting area I cross the majestic James River just as
it is beginning to get light. The
river is calm and moving slowly below me as I cross the bridge and the
dawn reveals the bucolic mountains and surrounding countryside.
It is going to be a beautiful day for running, albeit perhaps a bit
hot for my liking. At about mile 5 I encounter the first significant climb.
I slow to walk a little in steepest section, but remember that this
is the last pavement until the finish, so I pick it up and start running
again. I reach the aid
station at the end of the road section in 1 hour and 3 minutes. I
fill up my bottles with Conquest and water, pop a Succeed pill and head up
the trail. The next section
of 2.7 miles is almost all climb. I
walk a fair amount because I am a little weary of the many mountain climbs
in the race. All summer I had
been planning to do lots of hill work and get out to the mountains for
some big climbs to prepare for this race.
I did make it out to the Appalachian Trail in Maryland for some
long runs which had some good climbs, but other than that I did not do
much hill work or mountain climbs. Conserving
my legs was an important part of my race plan for the day Once
at the top of the hill, what else could I go but go down.
Thus began the relentless up and down that would come to punctuate
the day. There was very
little flat running on the course. I
was either going up or down a mountain almost all of the rest of the way.
One disturbing development was a small rip in one of my Montrail
Masai shoes along the upper as it joins the sole.
I had another pair in my drop bag, but I would not reach it until
the halfway point. I tried to
put it out of my mind but it still bothered me.
At the 3rd aid station I started to eat, downing half a
peanut butter and jelly sandwich. I
caught up with a couple of runners I know and met some others during the
next few sections and had some good conversation which makes the miles go
easier. The dirt and jeep
roads were generally in pretty good shape although they were pretty rocky
and you had to watch your footing on the downhills.
Although it was a relief to reach the top of a mountain, the run on
the downside pounded the quads relentlessly. After
a long downhill portion from about mile 17.5 to 22, my legs were really
beginning to feel beat up. It
had taken me 4 hours and 19 minutes to run 22 miles (or more I am
guessing). By this point I
knew my original pie in the sky goal of 10 hours was long gone.
Heck, I was only 35 minutes ahead of the cutoff pace of 12 hours
according to the sign at the aid station.
The
next 7 miles were uphill to the top of Buck Mountain for a gain of around
2,600 feet, most of it in the last 2.5 miles. I was doing a pretty good job hydrating and the Conquest was
going down well, but my calves were aching from all the climbing.
I reached the halfway point at mile 26.9 in 5 hours 24 minutes,
just before noon. I was not
feeling too great and I was more than a little concerned that I might not
make the next time cutoff. My
shoe was beginning to tear so I found some duct tape at the aid station
and gave it a few wraps and hoped it would hold.
I ate more than usual at this aid station because I knew the worst
of the climbing was next. I
started out of the aid station and immediately began powerwalking the
steep climb. After a few
minutes I encountered two seeded runners (the fast guys with the single
digit race numbers) walking the other direction on the trail, obviously
having dropped from the race. The
climb just went on and on. Every time I thought I was about to crest Buck
Mountain I went around a bend and was treated to another steep climb.
After about 20 minutes I tried to jog just to use some different
muscles and made it a couple of minutes before walking again. After about 15 more minutes I could hear the strains of the
theme from Rocky drifting across the mountain.
I thought I must be near the top, but the sound was traveling far
and I had about another 10 minutes. I
finally reached the top of Buck Mountain after about 45 minutes for the
2.6 mile climb, a very slow pace indeed.
The aid station volunteer checking me in asked me if I am felt all
right since he thought I was limping.
He tried to get me to take some ibrupropan, but I had recently
taken some and too much might shut my kidneys down.
I don’t think I was limping at all, my legs just hurt like heck
from the climb since I am such a flatlander.
I had been running for 6 hours and 12 minutes. The
climb is rewarded with a downhill and then another steep but much shorter
climb. At the top of this
climb, which I think is Mount Pompay, I am amazed to find the top of the
mountain has a very large flat section where there is a fenced pasture.
I slow as I take in the great views of the surrounding mountains a
few of which are ominously higher. In
short order I am at the “loop,” a 5 mile section of single track tail
at the 33 mile mark that I have heard is tough. I spy runners coming out of the loop to the same aid station
and envy them since they are an hour closer to finishing. My legs are really heavy and moving much slower than 7 hours
ago. The first mile of the
loop may have been the most pleasant mile of the entire day. The relatively flat trail was made soft by moss with little
to no rocks. I drift along at
a decent pace and wonder if someone was pulling my leg about the
difficulty of this section. As
good as the first mile of the loop was, the next 3 miles are equally
horrendous. The trail narrows
and is extremely rocky with a couple of slippery stream crossings.
I am afraid to run for fear of a fall on the rocks which would
certainly lead to something being broken.
I try to hike at a fast pace, but a couple of runners pass me.
There are several trees down over the trail which I have to stop
and climb over. At the end of
a steep uphill the trail tops out at 4,200 feet at the top of the
mountain. It is downhill to
the aid station. I pick it up
but still don’t feel great and am pleasantly surprised when I hear the
voices of the aid station volunteers after just over one hour on the loop. At
the end of the loop I am at mile 38.6 in 8 hours and 7 minutes.
I look to the aid station table food and drink to see what looks
good. I am tired of PBJs, but
I spy a Twinkie and some Coke. It hits me - I need sugar!
I down them both, fill up my bottles and take off on a nice
downhill where I catch some of the runners who passed me in the loop, one
of which is trying to work out some cramps.
This is probably the hottest part of the day and the dirt road is
exposed to the sun. I start
to feel better and am thrilled when I reach the next aid station at mile
41.5 at 8 hours and 42 minutes. I
am going to finish this thing after all! After
another mile and a half of gentle climb I enter a long section of single
track which at first is not very runnable. I get to a very steep section where there are 3 runners
moving very slowly. After a
couple of minutes of conversation they step aside to let me pass and I
continue my powerwalk upward. I
crest the top which is at about 4,100 feet and take off.
I am feeling better and better as I catch a couple of runners on
the downhill section of the trail. I
pull into the last aid station at Porter’s Ridge at mile 47.1 in 9 hours
and 58 minutes. I ask the aid
station workers if it is really just 2.9 miles to the finish and am met
with a deafening silence. I
realize that these last miles will be “Horton” miles, but hope to
break 10 hours and 30 minutes anyway since it is all downhill to the
finish. I take off just as
several runners come into the aid station.
The service road down the hill is in pretty good shape, but has a
fair amount of rock and a few small streams crossing it.
I push it as fast as I safely can.
My mind starts to think about the finish and I stumble. I start
repeating the word “concentrate” every 10 seconds to make sure I watch
where I am going. I think I
am flying, but probably only running between 8 and 9 minute miles.
I pass a couple of runners and finally reach the “1 mile to go”
sign and shortly after that the paved road.
I turn a corner and spy the finish banner in the small town of
Montebello, a very welcome site. I
cross the finish line in 10 hours and 34 minutes.
It is just after 5:00 p.m. and I have been on the move since 6:30
a.m. without so much as sitting down.
The last 2.9 miles was more like 4 miles since it took me 36
minutes. David Horton shakes
my hand and welcomes me to the finish line, as he does with every runner
who finishes that day. I am
happy with the relatively strong finish.
My
time places me in 108th place out of 251 starters and 198
finishers. There is a higher
than normal attrition rate which is probably due to the heat of the day.
I am a little surprised at how far down I finished in the field,
but this is probably the strongest field of runners in an ultra I have
run. I strongly recommend
this race to anyone looking for a very challenging mountainous 50 miler.
It is extremely well run and has some of the best aid stations I
have seen at an ultra as well as dinners both prerace and postrace. My
legs are cooked after 54 miles of climbing and descending the beautiful
mountains of Virginia, but it is a good kind of pain - the pain of
accomplishment - a pain that I will get to enjoy for the next few days.
I have never hurt so good
|